CIP cleaning system
CIP cleaning system: The CIP cleaning system is widely used in high-mechanized food and beverage production enterprises such as beverages, dairy products, fruit juices, jams, and wines. In-situ cleaning CIP uses high-temperature, high-concentration cleaning fluid to exert a strong effect on equipment and equipment, clean the contact surface with food, and clean and purify production equipment with stricter sanitation requirements. The CIP cleaning system can ensure a certain cleaning effect, improve product safety, save operating time, and improve efficiency; save labor and ensure operating safety; save water, steam and other energy sources, and reduce detergent consumption; production equipment can be large-scaled and automated High level; prolong the service life of production equipment.
Mixing tank
Mixing tank: Stirring tanks are widely used in coatings, medicine, building materials, chemicals, pigments, resins, food, scientific research and other industries. The equipment can be made of carbon steel, stainless steel and other materials according to the process requirements of the user's product, and be equipped with heating and cooling devices to meet different process and production needs. Heating forms include jacket electric heating and coil heating. The equipment has reasonable structure design, advanced technology, durability, simple operation and convenient use. It is an ideal chemical equipment with low investment, fast production and high return. The mixing tank is to agitate, mix, reconcile, and homogenize the materials. The stainless steel mixing tank can be standardized and humanized in structure and configuration according to the requirements of the production process. The mixing tank can realize feeding control, discharging control, mixing control and other manual and automatic control during the mixing process. The structure of the mixing tank: The mixing tank is composed of a mixing tank body, a mixing tank cover, a stirrer, a support, a transmission device, a shaft sealing device, etc. It can also be equipped with a heating device or a cooling device according to the process requirements. The mixing tank produced by our company: 1. Made of SUS304 stainless steel. 2. The size is in accordance with customer requirements. 3. It can be equipped with functions such as heat preservation, heating and stirring according to customer requirements, also known as: heat preservation tank, fermentation tank, blending tank, sugar tank, batching tank, cold and hot tank.
Storage tank
Storage tank: The storage tank series of our company strictly complies with the requirements of Article 31 and 32 of the GMP General Principles (Revised Edition in 1998) of the "Pharmaceutical Production Quality Management Code", and complies with the requirements of Welding Atmospheric Pressure Vessel (JB/T4735-1997) requires design, manufacture and acceptance. The interface adopts the international standard fast-mounting chuck type, and selects imported 316L or 304, the inner surface is mirror polished Ra≤0.4μm, and the outer surface is matte, mirror or 2B primary colors. The nozzles include level gauge interface, respirator interface, thermometer interface, CIP cleaning port, sight glass, explosion-proof sight lamp, SIP sterilization port, liquid inlet and outlet, manhole, etc.
Aseptic tank
Aseptic tank: The aseptic tank is mainly installed in the middle of the high temperature and aseptic filling machine, which plays a buffer role. Its advantage is that it can avoid the reflux of the high-temperature sterilizer, which can ensure the quality of milk and juice. Milk and juice can be canned into the canning machine after only one sterilization. Moreover, when the canning machine fails to be canned, the sterilizer and aseptic tank can still work, and the milk produced at high temperature can continue to be temporarily stored in the aseptic tank. In this way, when the filling machine is repaired, the materials in the aseptic tank can continue to be filled into the filling machine. There is no need to run a high-temperature disinfection machine for production. The use of aseptic tanks will greatly reduce the cost of the company and improve the quality of the company's products. 1. Made of SUS304 stainless steel. 2. The size is in accordance with customer requirements.
Fermenter
Fermenter: Fermentation tanks are widely used in dairy products, beverages, bioengineering, pharmaceuticals, fine chemicals and other industries. The tank body is equipped with interlayer, insulation layer, heating, cooling, and insulation. The tank body and the upper and lower filling heads (or cones) are processed by spinning R angles. The inner wall of the tank is mirror-polished, so there is no sanitary dead corner. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. Equipment is equipped Air breathing hole, CIP cleaning nozzle, manhole and other devices.
Emulsification tank
Emulsification tank: The function of the emulsification tank is to dissolve one or more materials (water-soluble solid phase, liquid phase or jelly, etc.) in another liquid phase and hydrate it into a relatively stable emulsion. It is widely used for the emulsification and mixing of edible oils, powders, sugars and other raw materials. Some coatings and paints are also used for emulsification and dispersion. It is especially suitable for some difficult-to-solubility additives such as CMC and xanthan gum. This unit is easy to operate, stable in performance, good in homogeneity, high in production efficiency, easy to clean, reasonable in structure, small in area, and high in automation.
Mixing tank
Mixing tank: The blending tank has the advantages of energy saving, corrosion resistance, strong production capacity, convenient cleaning, simple structure, etc. It is mainly used for mixing dairy products, sugar, other elements, and various drugs for uniform mixing after mixing. It is indispensable for dairy, beverage, and pharmaceutical factories. device of. The material is SUS304 or 316 stainless steel.
UHT sterilization machine
UHT high-temperature instantaneous sterilization temperature is 135-140℃, keeping for 4 seconds to meet commercial aseptic requirements. It is a sterilization process for fresh milk, grain beverages, and beverage processing. It does not need to be stored at room temperature, and the shelf life can be up to 1-6 months.
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